Wednesday, December 17, 2008

Burmese Stir-Fried Pac Choi
Here is a simple recipe from some Burmese New Roots farmers.

  • tablespoons vegetable oil
  • 3 cloves garlic, roughly chopped
  • 6 cups pac choi
  • 2 teaspoons soy sauce
  • 1 teaspoon salt
  • 1 teaspoon oyster sauce
    Heat the oil in a wok over medium-high heat. Saut√© the garlic for 2 minutes. Add the pac choi and cook for 2 minutes, tossing to cook evenly. Add the soy sauce, salt and oyster sauce and toss to coat.  Cook for another minute. 
    Serve hot as a side dish or over rice.
    Serves 4 to 6.

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