Here is a simple recipe from some Burmese New Roots farmers.
- 3 tablespoons vegetable oil
- 3 cloves garlic, roughly chopped
- 6 cups pac choi
- 2 teaspoons soy sauce
- 1 teaspoon salt
- 1 teaspoon oyster sauceHeat the oil in a wok over medium-high heat. Sauté the garlic for 2 minutes. Add the pac choi and cook for 2 minutes, tossing to cook evenly. Add the soy sauce, salt and oyster sauce and toss to coat. Cook for another minute.Serve hot as a side dish or over rice.Serves 4 to 6.