Step three: Wash mchicha and put into pan for cooking.
Step four: One version of mchicha (my personal favorite) includes chopped tomatoes.
Step five: Sautee the mchicha with a little bit of water over the stove. Add salt to taste.
On the left is mchicha with chopped tomatoes, onion and salt.
(according to Zawadi, this is for daily consumption)
In the middle is plain mchicha sauteed in a little water. (this is for people who are sick)
On the right is mchicha fried in oil. (this one is the kid's favorite!)
Each has its own unique taste, but all of them are delicious.