Wednesday, December 17, 2008

Sauteed Water Spinach

Here is a recipe from our Karen farmers Dena Tu, Lay Htoo, and Beh Paw Gaw:

Sauteed Water Spinach

  • One large bunch water spinach, de-stemmed
  • 1/4 cup vegetable oil
  • 2 teaspoons chicken base (powder form)
  • 6-8 cloves garlic, sliced
  • 1 tablespoon sugar
  • 1 teaspoon golden mountain seasoning sauce
  • 3 ounces soybean paste

Heat vegetable oil in a pan on medium heat. Put everything except golden mountain seasoning in hot pan until thoroughly wilted.  Add Golden mountain seasoning, serve with steamed rice.

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